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Wicked banter, kitchen witches, and hot men in kilts make this friends-to-lovers modern day Scottish fairytale a romping good time.
I draw the line at serving people grasshoppers for dinner.
As luck would have it, on the same day I quit my job as head chef at Suzette’s, a fine-dining restaurant in Boston, I was offered an opportunity to open a restaurant at a castle in Scotland.
But now that I’m here in Loren Brae, I’m not so sure this city girl can hack it. The nights are too quiet–with no horns honking or insults being hurled–and everyone knows my business.