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''Irresistable.'' Megan Abbott
''A gory, gorgeous feast of a book.'' Kiran Millwood Hargrave
''This book is crazy. You have to read it.'' Bon Appetit
Dorothy Daniels has always had a voracious – and adventurous – appetite. From her idyllic farm-to-table childhood (homegrown tomatoes, thick slices of freshly baked bread) to the heights of her career as a food critic (white truffles washed down with Barolo straight from the bottle) Dorothy has never been shy about indulging her exquisite tastes – even when it lead to her plunging an ice pick into her lover’s neck.